You are invited to Pendry Newport Beach's upcoming Chefsgiving event, a special holiday-inspired feast with a cause, hosted on the Garden Lawn and prepared by some of Orange County's most renowned chefs.
The Chefsgiving meal will include a variety of dishes, representative of each Chef’s respective concepts, accompanied by a curated wine pairing and live entertainment. Tickets are available now at $150 per person with a portion of proceeds donated to the Second Harvest Food Bank.
Participating chefs include:
Chef Blake Hiteshew, Pendry Newport Beach
Chef Theresa Ebilane, Pendry Newport Beach
Chef Juan Carlos, Pendry Newport Beach
Chef Carroll Kyung, Pelican Hill
Chef Rodrigo Ceja, Driftwood Kitchen and The Deck
Executive Chef David Serus, Montage Laguna Beach
Chef William Pentacost, SET