Sugarfish: Elevating the Art of Sushi Dining

Dine Out

Apr 25

By: Kym Whitney

Sugarfish, the beloved sushi hotspot renowned for its culinary prowess and consistency, has officially made its debut in Corona del Mar. This long-awaited expansion has brought the essence of LA's finest sushi further south, much to the delight of Orange County residents. With a founding team that includes Chef Kazunori Nozawa, the opening of Sugarfish in Corona del Mar marks a significant milestone for sushi enthusiasts in the area.

Chef Nozawa, acclaimed globally for his mastery of sushi craftsmanship, first gained recognition with his namesake restaurant in Studio City. Collaborating with Jerry Greenberg, Tom Nozawa, Lele Massimini, Cameron Broumand, and Clement Mok, Chef Nozawa ventured into the concept of Sugarfish, which initially opened its doors in Marina del Rey back in 2008. Since then, Sugarfish has become synonymous with exceptional sushi dining and is celebrated for its unwavering commitment to quality, authenticity, and approachable pricing

Situated at 2600 East Coast Highway, Sugarfish Corona del Mar is in the heart of one of Orange County's most vibrant dining destinations. Nestled within Corona del Mar Village, the restaurant offers a prime location near theatres, art galleries, shopping, and more. The opening of Sugarfish in this coveted locale has generated immense excitement among locals, eager to experience the renowned sushi offerings firsthand.

One of Sugarfish's hallmarks is its accessibility. Despite its elevated reputation, the restaurant remains committed to offering high-quality sushi at reasonable prices. With its most extravagant menu option priced under $60, Sugarfish provides a refreshing departure from the exorbitant costs often associated with omakase experiences. This commitment to affordability, coupled with its unwavering dedication to excellence, positions Sugarfish as a welcomed addition to Orange County's culinary landscape.

The decision to expand into Corona del Mar reflects the continued growth strategy of the Sushi Nozawa team. With successful ventures already established in the competitive markets of Los Angeles and New York City, the team saw an opportunity to bring Sugarfish's signature experience to Orange County's burgeoning dining scene. Building on its reputation for consistency and innovation, Sugarfish aims to captivate the palates of local diners while setting new standards for sushi excellence in the region.

Whether indulging in a casual weeknight dinner or celebrating a special occasion, Sugarfish promises an unforgettable culinary journey. It embodies the spirit of Japanese tradition fused with contemporary flair. As diners flock to experience the magic of Sugarfish firsthand, the restaurant's arrival in Corona del Mar marks the beginning of an exciting new chapter in Orange County's culinary evolution.

What to Know:

Sugarfish is a non-tipping establishment (however, there is a 16% fee added to the bill that goes towards operating the business)

No reservations; guests are served on a first-come, first-served basis

They are known for their 4 Omakase menu options

Sushi, sashimi, hand and cut rolls are also available

Our Favorites: