Mauna Lani, Auberge Resorts Collection, Hosts 2nd Annual Mauna Lani Culinary Classic
Mauna Lani, Auberge Resorts Collection on Hawai’i Island, is excited to announce the 2nd annual Mauna Lani Culinary Classic, held in partnership with Blue Ribbon Restaurants and the nonprofit Māla`ai: The Culinary Garden of Waimea Middle School.
From August 29th to September 1st, 2024, this four-day festival will showcase Hawaii's top culinary talents alongside James Beard award-winning chefs, including new participant Nancy Silverton, California winemakers, and master mixologists. Guests will enjoy a variety of intimate events that celebrate Hawaii’s unique flavors and agricultural heritage.
Highlights include chef-led masterclasses, beachside tastings, and late-night parties across Mauna Lani’s luxurious oceanfront resort. Inspired by CanoeHouse, where the Hawai’i Regional Cuisine movement started over 30 years ago, the Culinary Classic features 11 gourmet events over 4 days. Attendees will have the chance to dine and interact with culinary luminaries such as:
Nancy Silverton: James Beard Award-winner, co-owner of the Mozza Restaurant Group, and author of the bestseller "The Cookie That Changed My Life".
Margarita Manzke: James Beard Award-winner and founder of République in Los Angeles.
Sarah Michelle Gellar: Actress and cookbook author.
Stephanie Izard: Executive Chef and owner of Girl & the Goat, and James Beard Award-winner.
Andrew Zimmern: Emmy-winning TV personality and chef.
Bruce & Eric Bromberg: Chefs and owners of Blue Ribbon Restaurants.
Jose Garces: Iron Chef and James Beard Award-winner.
Tiffany Derry: James Beard Award finalist and founder of Tiffany Derry Concepts.
Jonathan Waxman: Chef and owner of Barbuto, and James Beard Award-winner.
Sheldon Simeon: Owner of Tiffany’s and Tin Roof Maui, and “Top Chef” winner.
Lee Anne Wong: Executive Chef and owner of Koko Head Café, and “Top Chef” semi-finalist.
Allen Hess: Executive Chef and restaurateur of FORC.
Vitaly Paley: Iron Chef and James Beard Award-winner.
Allan Nagun: Executive Chef at Mauna Lani.
Pauline Lam: Executive Pastry Chef at Mauna Lani.
Manny Hinojosa: Master Mixologist and Global Brand Ambassador for Tequila Cazadores.
Event Schedule:
Thursday, August 29: The festival begins with a tour of Māla‘ai at Waimea Middle School and the Pa’aina Mauna Lani Lu’au, including a silent auction. Chefs from Blue Ribbon Omakase will host intimate dinners at the Francis H. I’i Brown Suite.
Friday, August 30: Start with a public panel discussion “Off the Line” featuring chefs Lee Anne Wong and Bruce Bromberg. In the evening, join the “Chefs on the Beach” event at Mauna Lani Beach Club, featuring a community tasting and live entertainment.
Saturday, August 31: Celebrate women in food at the Ladies Power Luncheon, hosted by Kerry Bromberg. The evening culminates with the Culinary Classic Dinner, featuring a multicourse meal with wine pairings and an afterparty under the stars.
Sunday, September 1: The final day includes the Keiki Malasadas & Mocktails interactive demo for children.
Tickets range from $35 to $595, with special pricing for kama’aina. Tickets, special room packages, and event details are available at Mauna Lani Culinary Classic.
For reservations and ticket information, please contact: 877.276.0370. For media inquiries, contact Bacchus Agency at maunalani@bacchus.agency. Visit Mauna Lani, Auberge Resorts Collection for more details.
About CanoeHouse: Mauna Lani’s signature oceanfront restaurant, CanoeHouse, is known for its farm-to-table dishes and innovative twists on Hawaiian classics. The restaurant emphasizes locally sourced ingredients and Hawaii’s rich culinary heritage.
About Mauna Lani, Auberge Resorts Collection: Located along the Kohala Coast, Mauna Lani offers luxurious accommodations, oceanfront dining, and enriching experiences. Recognized among Travel + Leisure’s Top 500 Hotels in the World, Mauna Lani provides a unique blend of luxury and cultural authenticity. For more information, visit Mauna Lani, Auberge Resorts Collection.
About Auberge Resorts Collection: Auberge Resorts Collection features unique hotels, resorts, and residences known for their captivating design, exceptional cuisine, and gracious service. For more information, visit Auberge Resorts Collection.
About The Friedkin Group: The Friedkin Group encompasses a variety of companies in automotive, hospitality, entertainment, sports, and adventure industries. For more information, visit The Friedkin Group.
