Chefsgiving at pendry newport beach
Celebrate the spirit of Thanksgiving with a remarkable Chefsgiving event at Pendry Newport Beach, where some of Orange County's top chefs come together for a culinary feast. Join Chef Carroll Kyung from Pelican Hill, Chef Rodrigo Ceja from Driftwood Kitchen and The Deck, Executive Chef David Serus from Montage Laguna Beach, Chef William Pentacost from SET, and Pendry’s own Chef Blake Hiteshew, Chef Theresa Ebilane, Chef Juan Carlos, and more for an evening filled with flavor and creativity. Each chef will prepare a signature Thanksgiving dish that reflects their culinary expertise and unique style, showcased at interactive chef stations, all while live entertainment sets the tone.
Date: Saturday, November 16th at 6:00 PM
Cost: $150 per person, with $30 benefiting Second Harvest Food Bank, a nonprofit working to provide equitable access to nutritious food for the community.
Tickets can be purchased here
Limited reservations are available for this 21+ event, open to Pendry guests, Elwood Club members, and the local community. Don’t miss this unique celebration of food and giving